Pink Himalayan salt is natural rock salt mined in the highlands of the Himalayas of northern Pakistan. The natural mineral impurities in the rocks and sedimentary layers in which the salt comes from make it slightly yellowish in color. It is used widely in cookery and in the manufacture of various kitchen products.
Pink Himalayan salt is a salt that contains many minerals and trace minerals that are normally present in limestone and dolomite rocks. The chemical makeup of Himalayan pink salt is quite similar to natural limestone or dolomite rock salt, so it is easily absorbed by the body. Himalayan pink salt has a slightly pinkish coloring due to the presence of several mineral impurities.
Himalayan pink salt is most commonly used in the manufacture of table salt, in cooking, and in decorative bowls, decorative lamps, shower heads, salt blocks, and bath salts. It is also used in the manufacture of spa treatments and candles. Himalayan salt has been used in Chinese medicine since ancient times. It has been shown to have medicinal value in treating digestive problems, improving the skin, alleviating fevers, relieving inflammation, and improving blood circulation.
Himalayan pink salt has also been found to possess antibiotic and anti-inflammatory properties. It has also been found to be very effective in treating various types of arthritis and rheumatism.
Himalayan pink salt can also be used as an antibacterial and antifungal agent in treating various skin conditions such as eczema, athlete's foot, psoriasis, dry and itchy skin, acne, eczema, ringworm, and dandruff. It has also been found to be effective in the treatment of wounds and bruises.
Himalayan pink salt is used in the manufacture of natural deodorants. It is also being used in the manufacture of shampoos for hair and skin. The crystals that are contained in the pink Himalayan salt are a strong antiseptic and disinfectant.
Himalayan pink salt can be used as food additives. It can be sprinkled on salads and other food preparations to produce an aromatic taste. In Chinese medicine it is used to treat stomach problems and it can be taken as a tea instead of coffee. Himalayan pink salt can also be taken by people who have gall bladder stones problems to ease their discomfort and prevent them from developing further stones.
In Himalayan pink salt the elements that are contained in the crystal are calcium, sodium, potassium, silica, magnesium, manganese, chromium, copper, tin, iron, zinc, molybdenum, and boron. There are also traces of sulphur and oxygen.
Many herbalists believe that the mineral in this pink salt has many natural healing properties. It has been shown to relieve the symptoms of arthritis and promote good overall health.
In laboratory studies it has been shown to lower blood pressure levels. It is also useful in reducing the risk of heart disease. There is evidence that it can reduce the risk of stroke. Studies have also shown that it can be effective in fighting infections of the kidney and the urinary tract.
Blood clots can be reduced if taken in conjunction with other natural medicines that can be used to reduce cholesterol and hypertension. If taken regularly Himalayan pink Himalayan salt can lower blood sugar levels.
Pink Himalayan salt has also been shown to be an effective detoxifying agent in the elimination of toxins from the body. This is beneficial in removing harmful substances and impurities.
This pink salt is also effective in removing heavy metals from the colon. It helps in the removal of toxic chemicals and other impurities that can be trapped in the digestive tract and the bloodstream. It is also a diuretic and acts as a laxative.