Tasting wine is a very simple thing. You just open the wine, taste it and decide whether you like it or not. Despite this simplicity, it is surprising how many new wine lovers are confused or even frightened by the prospect of tasting wine. This is easy to understand because there are so many things to think about that it's actually hard to keep track of them.
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Wine tasting basics
Wine tasting involves the senses of sight, smell, and taste. This is done in seven simple steps. Open the bottle, observe the color and clarity, smell the aroma, take a small sip, leave the wine in your mouth for the aroma to develop, swallow or spit it out and write down what you experience. The tasting sheet will help you organize your observations and record your impressions.
Start by gathering basic information about the wine
Whether you like a certain wine or not, it makes a lot of sense to keep in mind. The name of the grape, the wine producer, the region of production or country of production, and the year of harvest are recorded on all tasting cards and sheets. Other useful information to keep in mind is the tasting date, alcohol percentage, remaining sugar percentage, Universal Product Code (UPC), if any, and of course the price.
What to try?
First, notice the sweetness of the wine. This should depend on the amount of sugar remaining in the wine. Choose from very sweet as a dessert wine to medium sweet to dry to very dry. Dry is another word for not sweet at all. The tasting sheet should offer you a place to record your impressions.
Then pay attention to the acidity and tannins in the wine. At first, it may be difficult to distinguish between acidity and tannins. On a side note, tannins are only found in red wine and make your mouth dry. With red and white wines, watch out for any sour or bitter taste in the mouth. It's sour, especially if you can taste it on the side of your tongue.