The only problem you may have with sandwiches is that after eating the same sandwich made the same way time after time, you might find it boring, if not completely bland. Fortunately, there are some simple tricks that can make the most popular sandwiches extraordinary, so get ready for your taste buds to wake up and make your favorite with a twist.
If you can't go a week without a crispy grilled cheese, this idea is for you. You've probably tried adding tomatoes or ham to your sandwich, and you most likely played with different dipping sauces just to see which ones work with grilled cheese.
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But in general, you make your grilled cheese the same way, no matter if it's on white, whole wheat, rye or low carb bread. You put the bread butter down on the skillet, top it with cheese and when it gets gooey, fold the sandwich, finishing it off until golden brown. The next time, make a small change. Use herb or spice butter.
Simply mix butter with freshly chopped cilantro or basil, add some rosemary or pressed garlic, fold in finely chopped onion or crushed pepper flakes, whatever you have on hand, and spread the flavored butter on your bread. It will take about thirty seconds, but you'll notice a great flavor boost with the first bite.
For those who prefer a sweet classic of peanut butter and jelly, the easiest switch would be to replace grape with strawberry jelly or peanut butter with almond one.